Ntuj Sweet Erythritol

Erythritol, lub ncuav qab zib, yog plaub lub suab thaj cawv nrog cov mis molecular C4H10O4. Nws yog dav faib nyob rau hauv cov xwm, thiab erythritol muaj nyob rau hauv seaweed, nceb, txiv hmab txiv ntoo xws li melons, grapes, thiab peaches. Nws tuaj yeem fermented los ntawm cov piam thaj thiab yog cov hmoov dawb crystalline nrog lub qab qab zib uas tsis yooj yim absorbed. Nws yog ruaj khov ntawm qhov kub thiab txias tshaj pH dav. Thaum yaj hauv lub qhov ncauj, nws muaj qhov txias me me thiab haum rau ntau yam khoom noj.

Erythritol tuaj yeem siv los ua ib qho diluent rau cov khoom qab zib uas tsis muaj calorie tsawg lossis cov khoom qab zib siab, thiab siv rau hauv cov khoom noj xws li chocolate, ci, khoom qab zib, khoom qab zib, thiab dej qab zib. Erythritol kuj tau siv dav hauv lwm cov khoom noj, xws li cov khoom noj siv mis, dej khov, pastries, cov khoom qab zib, thiab lwm yam. Cov saj ntawm erythritol zoo ib yam li sucrose, thiab tsis tas yuav ntxiv cov khoom qab zib xws li aspartame lossis saccharin. Cov khoom qab zib ua nrog erythritol muaj qhov ua kom zoo dua qub thiab txias dua piv rau lwm cov khoom qab zib "tsis yog sucrose", nrog cov qab zib ntshiab thiab tsis muaj qab ntxiag tom qab; Ntxiv mus, kev sib xyaw ua ke ntawm erythritol thiab lwm yam qab zib cawv tuaj yeem ua rau muaj kev zam txim thiab txo qhov kev pheej hmoo ntawm kev siv unilateral. Nws yog qhov zoo tshaj plaws los siv high-purity erythritol crystalline hmoov hauv cov khoom qab zib chocolate, uas tuaj yeem ua tiav zoo dua thiab saj.

Cov tshuaj tiv thaiv kab mob, tshuaj tua kab mob antioxidant, moisturizing, thiab cov khoom tsis zoo ntawm erythritol tau txuas ntxiv nthuav nws cov ntawv thov hauv cov tshuaj thiab cov khoom siv tshuaj txhua hnub.

Erythritol kuj tseem tuaj yeem siv dav hauv cov organic synthesis sector raws li cov khoom siv raw rau alkyd resins, polyesters, polyethers, thiab hauv kev tsim tshuaj xws li nitroerythritol rau cov kab mob plawv thiab mob hawb pob.

• Lub qab zib yog ntshiab thiab ntshiab. Cov yam ntxwv qab zib ntawm erythritol thiab sucrose yog qhov zoo sib xws, refreshing thiab tsis muaj qab zib, nrog rau qab zib li ntawm 70% mus rau 80% ntawm sucrose. Kev sib xyaw nrog lwm cov khoom qab zib muaj txiaj ntsig los ntawm kev txhim kho thiab kev sib koom tes saj zoo, thiab tuaj yeem siv ua ke nrog cov khoom qab zib siab kom txo tau lawv qhov tsis zoo.
• Siab ruaj khov. Erythritol ruaj khov nyob rau hauv kub, acidic, thiab alkaline tej yam kev mob, ua tau raws li qhov yuav tsum tau ntawm cov zaub mov dav dav rau acidity thiab alkalinity. Nws yuav tsis decompose los yog hloov hauv qab 200 degree, thiab yuav tsis undergo Maillard tshuaj tiv thaiv thiab discoloration.
• Zoo crystallinity. Erythritol muaj hygroscopicity tsawg, zoo crystallinity, thiab yooj yim rau crush rau hauv cov khoom hmoov. Nws hygroscopicity yog qhov tsawg tshaj plaws ntawm cov khoom qab zib xws li qab zib cawv thiab sucrose. Nws yuav tsis nqus noo noo nyob rau hauv ib puag ncig 90% av noo thiab tuaj yeem siv rau ntawm cov khoom noj kom tsis txhob muaj cov khoom noj los ntawm absorbing noo noo thiab lwj.
• Siab melting kub. Thaum erythritol yaj nyob rau hauv dej, nws muaj ib tug endothermic nyhuv, nrog ib tug dissolution tshav kub ntawm tsuas yog 97.4kJ / kg, uas yog siab tshaj lub endothermic zog ntawm qabzib thiab sorbitol. Nws muaj ib tug refreshing hnov ​​thaum noj. Khoom noj khoom haus thiab khoom qab zib ua nrog nws muaj ib tug refreshing saj thaum noj.

Cim npe nrov: Tuam Tshoj erythritol qab zib erythritol manufacturers, lwm tus neeg, Hoobkas