Pob kws starch, tseem hu ua pob kws hmoov nplej. Feem ntau hu ua Liugu Fen. Cov hmoov dawb nrog me ntsis daj tint. Pob kws yog tsau rau hauv 0.3% sulfurous acid thiab ua tiav los ntawm crushing, sieving, nag lossis daus, ziab, thiab sib tsoo. Cov khoom lag luam ib txwm muaj me me ntawm cov roj thiab cov protein. Muaj zog noo noo nqus, mus txog 30% lossis ntau dua. Pob kws yog dav lees paub tias yog "Golden qoob loo" hauv ntiaj teb, nrog cov ntsiab lus siab tshaj plaws ntawm cov rog, phosphorus, thiab vitamin B2 ntawm cov zaub mov noj. Pob kws hmoov nplej muaj linoleic acid thiab vitamin E, uas tuaj yeem txo cov roj cholesterol hauv tib neeg lub cev thiab txo qhov tshwm sim ntawm arteriosclerosis.
Nws yog dav siv nyob rau hauv ntau lub teb xws li cov hauv qab no:
Ua ntej, pob kws hmoov txhuv nplej siab yog ib qho khoom noj tseem ceeb. Nws yog dav siv hauv kev ua noj thiab ci los txhim kho qhov saj thiab kev ntxhib los mos ntawm cov khoom noj. Piv txwv li, thaum ua ncuav mog qab zib, ncuav qab zib, qhob cij, thiab lwm yam khoom noj, pob kws hmoov txhuv nplej siab tuaj yeem siv los ua cov khoom tseem ceeb los txhim kho cov saj thiab kev ntxhib los mos ntawm cov khoom noj. Tsis tas li ntawd, pob kws hmoov nplej kuj tseem siv tau los ua ntau yam tais diav, xws li Rice-nqaij dumplings, nqaij qaib ncuav, thiab lwm yam.
Thib ob, pob kws hmoov txhuv nplej siab tau siv dav hauv kev ua zaub mov, uas tuaj yeem txuas lub txee lub neej ntawm cov zaub mov. Pob kws hmoov txhuv nplej siab tuaj yeem ua cov tshuaj tiv thaiv thiab antioxidant, tiv thaiv cov zaub mov tsis zoo thiab oxidation. Tsis tas li ntawd, cov hmoov txhuv nplej siab kuj tuaj yeem siv los ua ntau yam khoom ntxiv thiab seasonings, xws li monosodium glutamate, nqaij qaib, thiab lwm yam.
Tsis tas li ntawd, pob kws starch muaj ntau yam kev siv hauv kev lag luam kws tshuaj. Nws tuaj yeem siv los ua tus neeg nqa tshuaj hauv kev tsim thiab ua cov tshuaj. Pob kws hmoov txhuv nplej siab muaj biocompatibility zoo thiab tuaj yeem nqa tshuaj thiab tswj cov tshuaj tso tawm. Tsis tas li ntawd, pob kws hmoov nplej kuj tseem siv tau los ua cov khoom siv raw rau kev ua ntau yam tshuaj xws li tshuaj ntsiav thiab tshuaj ntsiav.
Tsis tas li ntawd, pob kws hmoov txhuv nplej siab kuj tuaj yeem siv rau hauv kev tsim khoom ntawm ntau yam khoom lag luam. Piv txwv li, nws tuaj yeem siv los ua cov khoom siv raw rau kev ua cov nplaum, txheej, ntawv, thiab lwm yam khoom. Tsis tas li ntawd, cov hmoov txhuv nplej siab kuj tuaj yeem siv los tsim cov khoom lag luam zoo ib puag ncig xws li cov ntaub ntawv biodegradable thiab biodegradable plastics.
|
|
|
|
|
|
Feature ntawmorganic pob kws starch:
1. Pob kws hmoov txhuv nplej siab muaj qhov muag heev thiab du, uas tuaj yeem ua kom zoo dua cov khoom xyaw tag nrho, ua kom glossiness, thiab ua kom lub zog zoo.
2. nplaum txaus, tsis ntws, txhim khu cov yas ntawm ntau yam khoom xyaw, txhim kho saj thiab elasticity.
3. Uniform thiab ilv: dawb hmoov, uniform thiab ilv hmoov zoo nkauj!
4. Ua los ntawm cov pob kws ntshiab, xaiv nrog kev ntseeg siab. Ntxuav thiab tsis muaj impurities, ib txwm muaj ntxhiab, hygroscopic heev, thiab muaj peev xwm ntawm thickening thiab thickening, nws yog cov khoom xaiv los ntawm ntau tus niam tsev.
|
|
|
Specification ntawmorganic pob kws starch:
|
TEM |
STANDARD |
|
TSEEM CEEB |
Dawb hmoov nrog me ntsis daj tint |
|
Cov ntsiab lus dej |
Tsawg dua lossis sib npaug rau 14.0 % |
|
Acidity |
Tsawg dua lossis sib npaug rau 2.0 % |
|
Cov ntsiab lus tshauv |
Tsawg dua lossis sib npaug rau 0.18 % |
|
Protein |
Tsawg dua lossis sib npaug rau 0.45 % |
|
Rog |
Tsawg dua lossis sib npaug rau 0.2% |
|
Speckle |
Tsawg dua lossis sib npaug rau 1.0 % |
|
Kev zoo |
Ntau dua lossis sib npaug li 98.5% |
|
Dawb |
Ntau dua lossis sib npaug rau 85.0 % |
Kev tsim tawm ntawmorganic pob kws starch:
|
|
|
Cim npe nrov: Tuam Tshoj Organic Pob kws hmoov txhuv nplej siab, Tuam Tshoj organic pob kws hmoov txhuv nplej siab manufacturers, lwm tus neeg, Hoobkas