Maltodextrin (MD) yog ib qho khoom noj khoom haus polysaccharide uas yog cov khoom hloov pauv qis ntawm cov hmoov txhuv nplej siab thiab cov hmoov txhuv nplej siab. Ib qho amorphous hmoov uas zoo nkaus li dawb los yog daj me ntsis, tsis pom impurities rau qhov muag liab qab, thiab muaj ntxhiab tsw tshwj xeeb. Nws saj tsis qab zib los yog me ntsis qab zib.
Nws yog dav siv nyob rau hauv ntau lub teb xws li cov hauv qab no:
Kev siv Maltodextrin hauv Khoom Noj
- Thickener: Maltodextrin tuaj yeem ua kom cov viscosity ntawm cov khoom hauv cov dej txias xws li dej khov thiab mis nyuj khov.
- Stabilizer: Maltodextrin pab tswj cov duab thiab saj ntawm cov khoom hauv cov khoom qab zib, pastries, thiab lwm yam khoom noj.
- Filler: Maltodextrin tuaj yeem siv los ua cov khoom siv hauv cov khoom noj uas muaj calorie tsawg kom txo cov calories kom tsawg.
- Txhim kho saj: Maltodextrin tuaj yeem muab kev ntxhib los mos hauv qee yam khoom noj.
- Ntxiv txee lub neej: Maltodextrin pab tiv thaiv cov zaub mov stratification thiab ncua lub txee lub neej ntawm cov khoom.
Kev siv Maltodextrin hauv Tshuaj
- Ua kom muaj viscosity thiab adhesion: Maltodextrin tuaj yeem ua kom cov viscosity thiab adhesion ntawm cov khoom siv tshuaj xws li tshuaj pleev thiab tshuaj, ua rau lawv yooj yim rau kev siv thiab tswj.
- Txhim kho cov solubility ntawm cov khoom xyaw: txhawb kev nqus thiab siv.
- Txo qhov khaus khaus: Txo cov khaus khaus, toxicity, thiab kev phiv ntawm cov khoom ntawm daim tawv nqaij thiab lub cev.
- Kev siv Maltodextrin hauv Tshuaj pleev ib ce
- Ua kom viscosity thiab adhesion: Hauv cov tshuaj pleev ib ce, maltodextrin tuaj yeem ua kom cov viscosity thiab adhesion ntawm cov khoom, ua rau lawv yooj yim rau siv thiab tswj.
- Txhim kho cov solubility ntawm cov khoom xyaw: txhawb kev nqus thiab siv.
- Txhim kho saj thiab kev ntxhib los mos: Txhim kho qhov saj thiab kev ntxhib los mos ntawm cov tshuaj pleev ib ce.
|
|
|
|
|
|
Feature ntawmmaltodextrin hmoov ntau:
- Maltodextrin nthuav tawm cov yam ntxwv tseem ceeb, suav nrog qis qab zib, tsis muaj ntxhiab, zom tau yooj yim, tsis muaj cua sov lub zog, zoo solubility, tsis muaj fermentability, zoo filling nyhuv, tsis tshua muaj noo noo nqus, muaj zog thickening, zoo cab kuj zog, thiab siab stability. Cov yam ntxwv no ua rau nws siv dav hauv kev lag luam khoom noj.
- Maltodextrin yog nplua nuj nyob rau hauv polysaccharides thiab muaj txiaj ntsig kab kawm thiab cov zaub mov xws li calcium thiab hlau, uas tuaj yeem txhawb cov metabolism hauv tib neeg lub cev. Qhov no muab maltodextrin tshwj xeeb zoo hauv kev noj zaub mov ntxiv thiab txhim kho cov khoom noj khoom haus.
- Nyob rau hauv cov txheej txheem ntawm kev ua zaub mov, maltodextrin zoo solubility, zoo heev filling nyhuv, thiab hygroscopicity tsawg ua rau nws yog ib tug zoo tagnrho cov khoom noj additive, tshwj xeeb tshaj yog ua si lub luag hauj lwm tseem ceeb nyob rau hauv kev txhim kho cov zaub mov saj, kev ntxhib los mos, thiab ncua cov zaub mov txee lub neej.
- Tsis tas li ntawd, maltodextrin muaj zog thickening thiab cov khoom nqa tau zoo, uas tuaj yeem txhim kho kev ruaj ntseg thiab saj ntawm cov khoom hauv kev tsim cov khoom noj siv mis, dej haus, khoom ci, thiab khoom qab zib. Nyob rau tib lub sijhawm, cov yam ntxwv no tseem tuaj yeem txo qis cov dej noo hauv cov zaub mov thaum ua thiab khaws cia, tswj cov khoom noj tshiab.
- Thaum kawg, maltodextrin muaj kev ruaj ntseg zoo thiab tsis yooj yim rau lwj, ua kom cov zaub mov zoo thiab kev nyab xeeb thaum lub sij hawm ntev cia thiab kev thauj mus los. Yog li ntawd, maltodextrin muaj ntau yam kev siv thiab daim ntawv thov tus nqi hauv kev lag luam khoom noj, dhau los ua ib qho khoom noj khoom haus tsis tseem ceeb.
|
|
|
Specification ntawmmaltodextrin hmoov ntau:
|
TEM |
STANDARD |
|
TSEEM CEEB |
Dawb hmoov |
|
Tag nrho cov suab thaj |
Ntau dua lossis sib npaug rau 95.0 % |
|
Tus nqi PH |
5.0~7.0 |
|
LOSS NTAWM DRYING |
Tsawg dua lossis sib npaug rau 5.0 % |
|
Chloride |
Tsawg dua lossis sib npaug rau 0.05 % |
|
Hlawv residue |
Tsawg dua lossis sib npaug rau 0.1 % |
|
Tag nrho cov kab mob suav |
Tsawg dua lossis sib npaug li 1000 CFU / G |
|
Pwm thiab poov xab |
Tsawg dua lossis sib npaug li 100 CFU / G |
|
Coliform microbiota |
Tsis pom |
Kev tsim tawm ntawmmaltodextrin hmoov ntau:
|
|
|
Cim npe nrov: maltodextrin hmoov bulk, Tuam Tshoj maltodextrin hmoov bulk manufacturers, lwm tus neeg, Hoobkas









