Pure Sucralose Hmoov

Sucralose, feem ntau hu ua sucralose, nrog cov mis molecular ntawm C12H19Cl3O8, tam sim no tsuas yog cov khoom qab zib uas tsim los ntawm sucrose. Nws yog ib qho khoom qab zib siab zoo nrog qhov qab zib 600 npaug ntawm sucrose, thiab nws qhov qab zib yog ntshiab. Nws cov tsos mob qab zib zoo ib yam li sucrose, tsis muaj qab zib qab qab. Nws muaj cov yam ntxwv ntawm tsis muaj ntxhiab thiab hygroscopic, nrog kev ruaj ntseg thermal, soluble hauv dej, thiab soluble hauv cov kuab tshuaj organic xws li ethanol thiab methanol. Sucralose yog tus cwj pwm los ntawm nws tsis muaj zog, siab qab zib, ntshiab qab zib, kev nyab xeeb siab, thiab kuj yog ib qho khoom qab zib zoo tshaj plaws.

Trichlorocane qab zib hmoov muaj cov yam ntxwv ntawm kev qab zib siab, tsis muaj zog, ruaj khov, thiab lwm yam. Nws qhov qab zib tuaj yeem ncav cuag 600 npaug ntawm sucrose, thiab yuav tsis ua rau cov ntshav qab zib hloov pauv. Nws yog haum rau cov neeg mob ntshav qab zib. Nws tseem tuaj yeem txhim kho saj ntawm cov zaub mov, npog qhov ncauj qaub thiab astringent flavors, thiab txhim kho tag nrho cov khoom noj zoo.

Hauv kev tsim khoom noj khoom haus thiab ua tiav, trichlorosucrose hmoov yog dav siv hauv cov khoom noj kub kub, cov khoom noj fermented, cov khoom noj qab zib tsawg, thiab lwm yam. Piv txwv li, ci pastries, qhob cij, yogurt, txiv hmab txiv ntoo kaus poom, txiv hmab txiv ntoo candied, thiab lwm yam tuaj yeem siv sucralose. hmoov raws li ib tug sweetener. Tsis tas li ntawd, sucralose hmoov kuj tseem siv rau hauv kev tsim cov dej haus, dej cawv, seasonings, thiab lwm yam khoom, uas tuaj yeem ua rau kom qab zib thiab txhim kho cov saj ntawm cov khoom.

Hauv kev lag luam tshuaj, sucralose hmoov, ua cov khoom qab zib zoo, tuaj yeem hloov cov khoom qab zib qab zib thiab siv los tsim cov tshuaj tsis muaj suab thaj thiab cov khoom noj qab haus huv kom tau raws li cov kev xav tau tshwj xeeb. Trichlorosucrose hmoov kuj tseem ua lub luag haujlwm tseem ceeb hauv cov khoom siv tshuaj txhua hnub. Ntxiv qhov tsim nyog ntawm sucralose rau cov khoom siv tshuaj niaj hnub xws li tshuaj txhuam hniav, tshuaj ntxuav qhov ncauj, tshuaj zawv plaub hau, thiab cov gel da dej tsis tuaj yeem txhim kho cov saj thiab aroma ntawm cov khoom, tab sis kuj ua rau kom muaj kev txaus siab ntawm kev siv.

• Siab qab zib: Nws qhov qab zib yog 300-600 npaug ntawm sucrose, nrog lub qab zib ntshiab uas zoo sib xws hauv kev nrawm, siv, thiab lub sijhawm rau sucrose.
• Tsis muaj zog: Nws tsis koom nrog cov metabolism hauv tib neeg lub cev thiab tsis nqus los ntawm tib neeg lub cev. Tus nqi caloric yog xoom, uas tsim nyog rau cov neeg mob ntshav qab zib thiab cov uas nrhiav kev noj qab haus huv.
• Kev nyab xeeb siab: Tom qab kev soj ntsuam kev nyab xeeb mus sij hawm ntev, nws tau lees paub los ntawm US FDA raws li GRAS qib zaub mov ntxiv uas tsis muaj kev phiv tshuaj lom.
• Anti caries: Tsis siv los ntawm cov kab mob kab mob hauv cov hniav, nws tuaj yeem txo qhov tsim cov acids txaus ntshai hauv qhov ncauj kab noj hniav thiab inhibit qhov adhesion ntawm streptococcus ntawm cov hniav.
• Txhim khu tsw: Nws tuaj yeem txhim kho qhov tsw ntawm lwm cov khoom xyaw hauv cov khoom noj, ua rau tag nrho saj ntau haiv neeg thiab nplua nuj.
• Zoo stability: ruaj khov rau cua sov, kua qaub, thiab alkali, yooj yim rau khaws thiab thauj.

Cim npe nrov: ntshiab sucralose hmoov, Tuam Tshoj ntshiab sucralose hmoov manufacturers, lwm tus neeg, Hoobkas