Momordica grosvenorii glycoside, tseem hu ua momordica grosvenorii glycoside (los yog momordica grosvenorii glycoside), muaj cov ntsiab lus ntawm cov nroj tsuag siab thiab cov dej zoo solubility, thiab muaj ntau dua 98% purity ntawm cov khoom tiav ua cov khoom noj ntxiv. [1] Nws yog muab rho tawm los ntawm Momordica grosvenorii, ib tsob nroj kev lag luam tshwj xeeb hauv Guangxi, thiab nws qhov qab zib yog 300 npaug ntawm sucrose. Nws muaj cov txiaj ntsig ntawm kev tshem tawm cua sov, moistening lub ntsws, txo cov hnoos qeev, moistening cov hnyuv, thiab txo cov cem quav, thiab tiv thaiv kev rog, ntshav qab zib.
Nws yog dav siv nyob rau hauv ntau lub teb xws li cov hauv qab no:
1. Cov Khoom Qab Zib: Momordica grosvenorii glycoside tuaj yeem siv los ua cov khoom qab zib rau cov khoom noj, dej haus, haus luam yeeb thiab lwm yam khoom, thiab tuaj yeem hloov cov khoom qab zib ib txwm muaj.
2. Antioxidant nyhuv: Momordica grosvenorii glycoside muaj cov nyhuv antioxidant, uas tuaj yeem pab txo qis cell aging thiab tiv thaiv cov kab mob ntev.
3. Cov nyhuv hypoglycemic: Momordica grosvenorii glycoside tuaj yeem txhawb kev tso tawm ntawm insulin, txo cov ntshav qab zib, thiab muaj qee yam kev kho mob rau cov neeg mob ntshav qab zib.
4. Cov nyhuv poob: Momordica grosvenorii glycosides tuaj yeem cuam tshuam cov synthesis thiab tsub zuj zuj ntawm cov rog thiab pab txo qhov hnyav thiab rog.
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Feature ntawmMonk Fruit Sweetener:
1. siab qab zib thiab tsis muaj calorie ntau ntau: Raws li tau hais los saum no, siraitia grosvenorii glycosides muaj qab zib ntau dua li sucrose, tab sis lawv tsis tshua tsim cov calories, uas yog qhov tsis txaus ntseeg yog xov xwm zoo rau cov neeg uas nrhiav kev noj qab haus huv thiab tswj qhov hnyav.
2. Kev nyab xeeb siab: Nws tau raug pov thawj los ntawm ntau qhov kev sim tshuaj toxicological uas mogroside tsis muaj kev phiv rau tib neeg lub cev thiab yuav tsis ua rau cov ntshav qab zib hloov pauv. Nws yog qhov tsim nyog rau cov neeg mob ntshav qab zib mellitus thiab cov neeg uas muaj cov ntshav qab zib txawv txav.
3. Muaj zog ruaj khov: Momordica grosvenorii glycoside tuaj yeem tuav lub qab zib saj hauv cov kua qaub thiab alkali ib puag ncig, thiab tsis yooj yim rau decomposed los ntawm tib neeg digestive enzymes, yog li nws muaj peev xwm siv dav hauv kev ua zaub mov.
4. Kev txhawb nqa kev noj qab haus huv: kev tshawb fawb qhia tias mogroside kuj muaj qee yam antioxidant, tiv thaiv kab mob, tiv thaiv kab mob thiab lwm yam kev ua si lom neeg, uas pab tswj tib neeg kev noj qab haus huv.
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Specification ntawmMonk Fruit Sweetenerr:
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TEM |
STANDARD |
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TSEEM CEEB |
Lub teeb daj hmoov |
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QHIA |
Ntau dua lossis sib npaug rau 80.0% |
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LOSS NTAWM DRYING |
Tsawg dua lossis sib npaug rau 5.0 % |
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Cov ntsiab lus tshauv |
Tsawg dua lossis sib npaug rau 2.0 % |
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Hnyav hlau |
Tsawg dua lossis sib npaug li 20mg / kg |
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Arsenic |
Tsawg dua los yog sib npaug rau 1.0mg/kg |
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Tag nrho cov kab mob colony (pcs / g) |
Tsawg dua los yog sib npaug li 1000 |
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Coliform microbiota (khoom / g) |
Tsawg dua los yog sib npaug li 1 |
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Cov kab mob pathogenic |
Tsis pom |
Kev tsim tawm ntawmMonk Fruit Sweetenerr:
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Cim npe nrov: Monk txiv hmab txiv ntoo Sweetener, Tuam Tshoj Monk txiv hmab txiv ntoo Sweetener manufacturers, lwm tus neeg, Hoobkas









