Siab -Potency Sucralose Raw Khoom

Siab -Potency Sucralose Raw Khoom

High - potency sucralose raw khoom yog siab - siv cov khoom qab zib uas tsim los rau zaub mov, dej haus, khoom noj khoom haus, thiab kev siv tshuaj. Ua raws li cov qauv thoob ntiaj teb cov khoom noj codex thiab cov tshuaj pharmacopeia (FCC, USP, EP), peb cov sucralose muab cov khoom qab zib tshwj xeeb - kwv yees li 600 npaug qab zib dua sucrose - nrog xoom calories thiab tsis muaj glycemic cuam tshuam.

High - potency sucralose raw khoom yog siab - siv cov khoom qab zib uas tsim los rau zaub mov, dej haus, khoom noj khoom haus, thiab kev siv tshuaj. Ua raws li cov qauv thoob ntiaj teb cov khoom noj codex thiab cov tshuaj pharmacopeia (FCC, USP, EP), peb cov sucralose muab cov khoom qab zib tshwj xeeb tshaj plaws - kwv yees li 600 npaug qab zib dua sucrose - nrog xoom calories thiab tsis muaj glycemic cuam tshuam.

 

Yam khoom tseem ceeb


Exceptional Sweetness Efficiency:Muab cov khoom qab zib huv huv ntawm qib qis, tso cai kom txo cov piam thaj tag nrho lossis ib nrab yam tsis muaj cov khoom hnyav ntxiv.


Custom Particle Loj:Muaj nyob rau hauv cov qauv hmoov, micronized, thiab granular hom kom phim cov kev sib cais ceev, ntws, thiab plua plav- tswj kev xav tau.


Thermal thiab pH Stability:Nyob ruaj khov nyob rau hauv siab -kev ua haujlwm kub (ci, pasteurization, UHT) thiab qis -pH dej haus.


Batch-rau-Batch Consistency:Precision zoo tswj tau lees paub qhov kev siv lub ntsej muag qab zib, tus kheej, thiab kev ua haujlwm hauv kev rov ua haujlwm.


Ntiaj teb no ua raws li npaj:Kev txhawb nqa los ntawm cov ntaub ntawv thev naus laus zis rau kev pom zoo sai thoob plaws North America, Europe, LATAM, thiab Asia-Pacific.

 

Technical Specifications

 

Parameter

Txheem Txais Kev Txwv

Test Method/Reference

Khoom npe

Sucralose

USP / FCC / EP Qib

Tshuaj npe

1',6'-Dichloro-1',6'-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside

CAS Nr . 56038-13-2

Qhov tshwm sim

Dawb kom tawm -dawb, dawb- ntws crystalline hmoov

Kev tshuaj xyuas qhov muag

Assay (Dry Basis)

98.0% - 102.0%

HPLC

Kev sib hloov tshwj xeeb

+84.0 deg rau +87.5 deg

Kev hloov kho qhov muag

Poob rau ziab

<= 2.0%

Infrared / Nqus Qhov cub

Residue ntawm Ignition

<= 0.7%

Gravimetric

Particle Loj

Txheem (80-100 mesh) lossis Micronized (300-400 mesh)

Sieve Analysis

Heavy Metals (raws li Pb)

<= 10 ppm

ICP-MS

Arsenic (As)

<= 3 ppm

ICP-MS

Lead (Pb)

<= 1 ppm

ICP-MS

Yam khoom muaj feem

Chlorinated impurities nyob rau hauv USP / FCC txwv

HPLC

Tag Nrho Phaj suav

<= 250 CFU/g

ISO / AOAC

Poov thiab Pwm

<= 50 CFU/g

ISO / AOAC

E. coli / Salmonella

Tsis zoo / 25g

ISO / AOAC

Txee lub neej

24 - 36 Lub hli

Kev ruaj ntseg raws tu qauv

 

Ntiaj teb no Quality Standards & Compliance


Daim Ntawv Pov Thawj:FSSC 22000, ISO 9001, ISO 22000, thiab cGMP-raws li ib puag ncig kev tsim khoom.

 

Kev ua raws li kev noj haus:Certified Kosher thiab Halal. Tsis yog -GMO, Allergen- Dawb, thiab Gluten - Dawb.


Regulatory Status:Pom zoo rau kev siv raws li US FDA (GRAS), EU (E955), thiab thoob ntiaj teb cov kev cai ntxiv zaub mov.

 

Daim ntawv thov


Dej haus:Carbonated dej qab zib, dej ua haujlwm, npaj tau- rau- haus (RTD) tshuaj yej, kua txiv hmab txiv ntoo, thiab cawv.


Hmoov Mixes:Cov khoom noj khoom haus ua kis las, cov hnab ntim dej haus tam sim, thiab hloov zaub mov.


Mis thiab Desserts:Yogurts, flavored mis nyuj, ice cream, thiab lwm yam mis nyuj.


Bakery thiab Confectionery:Heat-processed baked goods, hard candies, chocolates, and chewing gums.


Pharmaceuticals thiab Supplements:Syrups, ntsiav tshuaj chewable, gummies, thiab protein ntxiv.

 

Manufacturing thiab Quality Control


Identity thiab Assay:Txheeb xyuas los ntawm High-Performance Liquid Chromatography (HPLC).


Kev tshuaj ntsuam impurity:Kev soj ntsuam nruj ntawm cov kuab tshuaj seem thiab cov tshuaj tiv thaiv sab- cov khoom.


Kev tshuaj xyuas lub cev:Automated sieve thiab kev txiav txim siab noo noo.


Kev ntsuam xyuas microbiological:Txheeb xyuas hauv-tsev thiab los ntawm kev lees paub thib peb-chaw kuaj mob (SGS / Eurofins raws li kev thov).


Traceability:Cov lej cim tshwj xeeb txuas rau cov khoom siv raw, cov ntaub ntawv tsim khoom, thiab COA cov ntaub ntawv.

 

Ntim thiab Logistics


Standard Ntim:25 kg fiber ntau nruas nrog ob chav zaub mov- qib polyethylene puab hnab. Kev cai 10 kg lossis 1 kg ntim muaj raws li kev thov.


Palletization:Thaum tshav kub kub-kho ISPM-15 ntoo lossis yas pallets, shrink-pob nrog cov kaum sab xis tiv thaiv.


Kev cia khoom:Khaws rau hauv cov thawv ntim khoom qub hauv qhov chaw txias, qhuav kom deb ntawm cov cua sov ncaj qha thiab ya raws.


Supply Chain Support:Muaj peev xwm ua kom muaj peev xwm txhua xyoo kom haum raws li cov phiaj xwm kev nyab xeeb, cov ntawv cog lus ntev -, thiab teem caij xa khoom xa tuaj.

 

Technical Qualification Dossier Muaj

 

Batch-Specific Certificate of Analysis (COA)

Daim Ntawv Qhia Kev Nyab Xeeb (SDS / MSDS)

Product Technical Data Sheet (TDS)

Txheej txheem Flowchart thiab Allergen Statement

Tsis yog -GMO thiab BSE/TSE- Cov Lus Qhia Dawb

Cov Ntaub Ntawv Kev Ruaj Ntseg thiab Txheej Txheem Kev Ntsuam Xyuas (MOA)

 

Kev Tshawb Fawb Cov Neeg Muag Khoom


Yuav tsum Specification / Mesh Loj:(xws li Standard 80-100 mesh los yog Micronized).


Order Volume:Thawj qhov kev sim ntau thiab kwv yees qhov xav tau txhua xyoo.


Chaw Nres Nkoj / Lub Tebchaws:Rau qhov tseeb CIF, CFR, lossis DDP tus nqi.


Cov ntaub ntawv thov:Kev npaj siv rau hauv cov zaub mov, dej haus, los yog cov qauv tshuaj.


Ntim tshwj xeeb lossis kev xeem yuav tsum muaj:Kev cai nruas loj, thib peb -kev xeem, thiab lwm yam.

 

fAQ

 

Q: Dab tsi yog qib txheem ntawm Sucralose Raw Material koj muab rau kev yuav khoom ntau?

A: Peb muab siab tshaj - Sucralose purity ua raws li USP, FCC, thiab EP cov qauv. Nws muaj nyob rau hauv cov qauv crystalline hmoov (80-100 mesh) rau kev sib cais dav dav thiab cov hmoov micronized (300{5}}400 mesh) rau cov ntaub ntawv qhuav sib xyaw lossis cov kua dej tsawg.

Q: Koj puas tuaj yeem muab batch-cov ntaub ntawv tshwj xeeb rau kev tswj hwm thiab QA tshem tawm?

A: Yog. Txhua qhov khoom xa tuaj suav nrog ib pawg - Daim Ntawv Pov Thawj Tshwj Xeeb ntawm Kev Ntsuam Xyuas (COA). Peb kuj muab tag nrho cov ntawv pov thawj tsim nyog suav nrog Kev Nyab Xeeb Cov Ntaub Ntawv Cov Ntaub Ntawv (SDS), Cov Ntaub Ntawv Cov Ntaub Ntawv (TDS), Cov Lus Qhia Txog Cov Khoom, Tsis yog-GMO daim ntawv pov thawj, thiab ISO / FSSC cov ntawv pov thawj.

Q: Yuav ua li cas ntim sucralose ntim kom ntseeg tau lub cev ruaj khov thaum lub sij hawm thauj mus los thoob ntiaj teb?

A: Peb cov txheej txheem export ntim yog 25 kg fiber ntau nruas nruab nrog ob - txheej zaub mov - qib polyethylene liner los tiv thaiv kev ya raws thiab kev sib kis. Nruas yog loaded rau hauv tshav kub- kho ISPM-15 pallets, tag nrho shrinks- qhwv, thiab haum nrog ntug tiv thaiv rau ntev-ntev dej hiav txwv los yog huab cua freight.

Q: Dab tsi yog qhov tsawg kawg nkaus xaj kom muaj nuj nqis (MOQ) thiab lub sijhawm ua haujlwm rau kev txiav txim coj mus muag?

A: Peb tus qauv MOQ rau kev txiav txim coj mus muag yog 25 kg (1 nruas). Cov khoom siv coj mus kuaj (100g txog 500g) muaj rau kev sim kuaj. Lub sijhawm txhuas feem ntau yog li ntawm 5 mus rau 10 hnub ua haujlwm nyob ntawm qhov kev txiav txim loj, mesh customization, thiab qhov chaw nres nkoj xav tau.

Q: Puas yog koj lub sucralose haum rau siab -kev ua zaub mov kub zoo li ci?

A: Yog. Sucralose pom zoo thermal stability piv rau lwm yam siab - siv sweeteners zoo li aspartame. Nws khaws nws cov khoom qab zib los ntawm tshav kub- cov txheej txheem hnyav xws li ci, pasteurization, kev kho UHT, thiab extrusion yam tsis tau tawg lossis tawm hauv qab qab qab.

Cim npe nrov: siab- potency sucralose raw khoom, Tuam Tshoj siab-potency sucralose raw khoom manufacturers, lwm tus neeg, Hoobkas

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