Khoom zoo ntawm Sucralose

Cov kws tshawb fawb tau kawm txog qhov sib txawv ntawm sucralose thiab sucrose, aspartame, saccharin, thiab acesulfame nyob rau hauv cov ntsiab lus ntawm qab zib, iab, qaub, ntim qhov xav, qab zib qab zib, thiab tsis qab qab zib qab zib. Lawv pom tias sucralose thiab sucrose muaj qhov ze tshaj plaws saj, qhia tias qhov tshwm sim ntawm sucralose sawv cev rau qhov ua tau zoo tshaj plaws ntawm cov khoom qab zib siab. Hauv qee daim ntawv thov kev tsim khoom noj, aspartame muaj qhov saj zoo thiab kev ntxhib los mos, tab sis nws yooj yim rau decompose thiab tsis ruaj khov; Kev nyab xeeb ntawm saccharin thiab saccharin tau muaj kev tsis sib haum xeeb rau qee yam, thiab lawv muaj peev xwm ua tau tom qab saj; Lub npe hu ua "proteoglycans" muaj cov khoom sib txawv thiab kev nyab xeeb tsis zoo, thiab lawv cov kev siv tau yooj yim tuaj yeem ua rau ntau ntau ntawm saccharin thiab saccharin; Qab zib cawv sweeteners muaj qhov qab zib tsawg, tus nqi siab ntawm kev siv, thiab nqus cua sov ntau dua thaum yaj dua sucrose. Txawm hais tias lawv yooj yim los tsim lub siab txias, lawv saj txawv ntawm qab zib thiab siav zoo li sucrose. Thiab sucralose muaj qab zib saj zoo ib yam li sucrose, thiab ruaj khov heev rau cua sov, kua qaub, thiab alkali, muaj kev nyab xeeb siab. Nws cov txiaj ntsig tseem ceeb yog: siab qab zib, 400-800 zaus ntawm sucrose; Muaj kev nyab xeeb thiab tsis muaj tshuaj lom, tsis muaj kev phiv rau tib neeg lub cev, tau lees paub los ntawm US FDA; Tsawg calorie, tuaj yeem siv rau cov neeg uas tsis tuaj yeem noj cov khoom qab zib, xws li cov neeg rog rog, cov neeg mob ntshav qab zib, thiab lwm yam.
Nyob rau tib lub sijhawm, nws yuav tsis ua rau cov hniav caries thiab muaj txiaj ntsig zoo rau kev kho hniav; Kev ruaj ntseg zoo, tuaj yeem khaws cia rau lub sijhawm ntev, thiab qhov qab zib yuav tsis raug puas tsuaj thaum lub sijhawm ua zaub mov kub; Lub qab zib yog ntshiab, zoo ib yam li qab zib ntawm sucrose, thiab tsis tsim ib qho qab qab qab los yog tsw zoo li lwm yam sweeteners muaj zog; Tus nqi pheej yig, xws li 1/3 txog 1/2 ntawm tus nqi ntawm sucrose rau tib lub qab zib.