Cov yam ntxwv ua haujlwm ntawm Sucralose

Nws muaj kev ua tau zoo heev thiab yog cov khoom qab zib tsis muaj zog. Qhov qab zib ntawm sucralose yog siab heev (400-800 npaug ntawm sucrose), thiab qhov qab zib yog dawb huv. Qhov ceev ntawm kev nthuav qhia qab zib, qhov siab tshaj plaws ntawm kev nkag siab qab zib, lub sijhawm ntawm qhov qab zib, thiab qab zib yog txhua yam zoo li sucrose. Sucralose muaj cov khoom ruaj khov, thiab nws cov khoom siv crystalline tseem nyob ruaj khov txawm tias tom qab khaws cia rau 4 xyoo nyob rau hauv qhuav qhuav ntawm 20 degree. Hauv cov tshuaj aqueous, nyob rau hauv pH ntau ntawm cov dej qab zib thiab ntawm qhov kub thiab txias, sucralose yog qhov ruaj khov tshaj plaws ntawm cov khoom qab zib muaj zog thiab tuaj yeem khaws cia rau ntau tshaj ib xyoos yam tsis muaj kev hloov pauv.
Sucralose yog ib qho derivative ntawm cov khoom ntuj ntshiab sucrose, thiab nws cov txheeb ze qab zib sib txawv nrog kev daws teeb meem. Nws muaj qhov txo qis ntawm acidity thiab saltiness, ua rau lub ntsej muag ntawm astringency, iab, thiab cawv saj, thiab ua kom muaj txiaj ntsig ntawm spiciness, mis nyuj saj, thiab lwm yam tsw.