Pure acesulfame potassium yog siab -kev siv, xoom-calorie sweetener engineered rau cov zaub mov thiab dej haus formulations yuav tsum tau huv si, muaj zog qab zib nyob rau hauv meej cov theem. Muab los ua cov dawb rau tawm - cov hmoov dawb crystalline, nws tau lees paub thoob ntiaj teb raws li INS 950 / E950 thiab ua raws li cov qauv thoob ntiaj teb loj, suav nrog FCC, USP, thiab Ph. Eur. qib.
Technical Specifications
|
Quality Parameter |
Txheem Specification |
Kev Ua Raws Cai / Test Method |
|
Khoom npe |
Acesulfame Potassium (Ace-K) |
Khoom noj khoom haus qib / FCC / USP / Ph. Eur. |
|
CAS Nr |
55589-62-3 |
Kev txheeb xyuas tshuaj Standard |
|
INS / E Number |
INS 950 / E950 |
FAO / LEEJ TWG JECFA & EU Txoj Cai |
|
Qhov tshwm sim |
Dawb rau tawm -dawb crystalline hmoov |
Kev tshuaj xyuas qhov muag |
|
Assay (Dry Basis) |
99.0% - 101.0% |
Titrimetric / HPLC Kev Ntsuam Xyuas |
|
Solubility |
Soluble hauv dej (~ 270 g / L ntawm 20 degree) |
Aqueous Dissolution Test |
|
Poob rau ziab |
Tsawg dua lossis sib npaug li 1.0% |
Poob rau ziab (105 degree) |
|
pH (1% Aqueous Sol.) |
5.5 - 7.5 |
Kev txiav txim siab Potentiometric |
|
Profile ntawm impurity |
Ua tau raws li qhov txwv |
Siab -Kev Ua Haujlwm Ua Kua Dej Chromatography (HPLC) |
|
Heavy Metals (raws li Pb) |
Tsawg dua lossis sib npaug li 5 mg / kg |
Inductively Coupled Plasma (ICP{0}}MS) |
|
Microbiological Tswj |
Tag nrho cov phaj suav<= 1000 CFU/g; Pathogens Negative |
Standard Microbiological Assay |
Cov Ntawv Thov Tseem Ceeb & Kev Ua Haujlwm Zoo
Haus dej Systems:Haum rau qab zib- cov dej qab zib tsis muaj carbonated, cov hmoov sib tov, npaj tau- rau- haus dej cawv (RTD) teas, thiab dej haus kis las. Ua kom muaj kev ruaj ntseg thoob plaws acidic pH ntau thiab siab -kub luv-lub sij hawm (HTST) cov txheej txheem pasteurization.
Khoom noj khoom haus & Bakery khoom:Zoo tagnrho rau zom cov pos hniav, khoom qab zib nyuaj, chocolate txheej, thiab cov khoom ci. Kev ua siab ntev thermal ua kom muaj peev xwm ua kom qab zib nyob twj ywm thaum lub sijhawm ua haujlwm siab - cua sov.
Dairy & Dairy Alternatives:Kev sib xyaw ua ke zoo rau hauv cov mis nyuj, yogurts, cog -raws li lwm yam khoom noj siv mis, thiab cov khoom qab zib khov khov yam tsis hloov pauv cov khoom qab zib.
Sweetener Blends & Synergy:Feem ntau ua ke nrog aspartame, sucralose, los yog stevia extracts. Ua kom pom kev sib koom ua ke muaj zog uas txhim kho tag nrho cov khoom qab zib qab zib profile, nthuav tawm qhov pib tsw qab, thiab npog qhov ncauj qhov ntswg tsis xav tau nyob rau hauv - sau ntawv.
Tswj Manufacturing & Quality Assurance
Kev Tswj Xyuas Ntau Lawm:Raw Material Inspection - Txheej Txheem Tswj - Synthesis & Purification - Crystallization - Sib cais & ziab - Kev tshuaj ntsuam - Kev Xeem QC zaum kawg - Ntim
Incoming Raw Material Assurance:Tshuaj muaj pes tsawg leeg thiab purity pov thawj ntawm qhov tseem ceeb synthesis inputs ua ntej batch ntau lawm.
Hauv -Cov Txheej Txheem Precision Controls:Kev soj ntsuam tas li ntawm cov tshuaj tiv thaiv kub, crystallization tus nqi, particle loj tis, thiab ziab cycles.
Cov Khoom Siv Ua tiav Kev Tshaj Tawm Tshaj Tawm:Txhua batch tau txais kev ntsuam xyuas dav dav txog qhov ntsuas feem pua, cov yam ntxwv ntawm lub cev, cov organic impurities, hnyav hlau, thiab microbiological metrics.
Xaus-rau-End Batch Traceability:Txhua lub nruas yog tagged nrog tus lej tshwj xeeb uas txuas ncaj qha rau cov cav tsim khoom, cov ntaub ntawv raw cov ntaub ntawv, thiab tso cov ntaub ntawv xeem.
Kev ua raws cai, ntim & Kev xa khoom ntau
Standard Documentation Package:Daim ntawv pov thawj ntawm Kev Ntsuam Xyuas (COA) cuam tshuam rau cov khoom xa tawm tshwj xeeb, Daim Ntawv Ceeb Toom Kev Nyab Xeeb (SDS) hauv GHS hom ntawv, Daim Ntawv Qhia Cov Ntaub Ntawv (TDS), thiab Tsis yog-GMO / Allergen / Kosher / Halal Cov Lus Qhia.
Ntim & Thauj Options:Muab nyob rau hauv 25 kg fiber nruas los yog hnyav -cov ntaub ntawv corrugated cartons nrog PE zaub mov- qib inner liners. Shipped rau tus qauv ncab- qhwv pallets nrog kaum tiv thaiv. Private labeling thiab customized net hnyav xaiv muaj nyob rau hauv kev thov.
Kev yuav khoom & Kev tsim nyog
Qualification Workflow:Specification Matching - Kev Ntsuas Tus Qauv -Kev Tshawb Fawb COA - Kev Txiav Txim Siab - Kev Muag Khoom
Kev Tshawb Nrhiav:Txhawm rau thov cov qauv lossis tau txais B2B cov lus hais, thov muab:
- Hom Khoom Qib & Cov Lus Qhia Tshwj Xeeb (xws li USP, FCC, E950)
- Lub Hom Phiaj Daim Ntawv Thov Matrix (piv txwv li, Dej Haus, Confectionery, Blend)
- Kev Ua Lag Luam Destination & Kev Tswj Xyuas Txoj Cai (xws li Asmeskas, EU, Asia-Pacific)
- Kwv yees txhua xyoo ntim & Thawj Qhov Kev Txiav Txim Loj
- Nyiam ntim hom & sij hawm xa tuaj
FAQ
Q: Dab tsi yog qhov qab zib siv ntawm Acesulfame Potassium piv rau sucrose?
A: Acesulfame K yog kwv yees li 200 npaug ntawm qab zib dua sucrose (cov suab thaj), muab qhov pib qab zib sai yam tsis ntxiv calories.
Q: Vim li cas Ace -K feem ntau sib xyaw nrog lwm cov khoom qab zib siab - siv cov khoom qab zib?
A: Thaum sib xyaw nrog cov khoom qab zib xws li Sucralose, Aspartame, lossis Stevia, Ace -K nthuav tawm kev sib koom ua ke ntawm saj uas tsim kom muaj cov khoom qab zib dua li cov txiaj ntsig ntawm nws qhov chaw thaum npog qhov muaj peev xwm lingering tawm - saj.
Q: Acesulfame Potassium ruaj khov npaum li cas thaum lub sijhawm ua haujlwm thermal thiab siab -acid formulations?
A: Ace-K tuav nws cov khoom qab zib thoob plaws pH spectrum dav (pH 3.0 txog 9.0) thiab tiv taus qhov kub thiab txias, ua rau nws ruaj khov thaum ci, UHT kev kho mob, thiab HTST pasteurization.
Q: Cov ntawv pov thawj dab tsi thiab cov ntaub ntawv ua raws li kev txiav txim ntau?
A: Cov khoom xa tuaj ntau suav nrog ib pawg - tshwj xeeb COA, SDS, TDS, Allergen Statement, Non-GMO Statement, thiab cov ntawv pov thawj Halal / Kosher cuam tshuam los txhawb kev pom zoo hauv koj lub khw muag khoom.
Q: Kuv puas tuaj yeem thov kev ntim khoom lossis kev xav tau tshwj xeeb particle loj?
A: Yog lawm, cov kev xaiv ntim khoom (nrog rau cov ntawv sau ntiag tug thiab cov khoom hnyav hnyav) thiab cov khoom siv mesh loj / cov khoom xa tawm tuaj yeem raug soj ntsuam raws li koj qhov yuav tsum tau ua.
Cim npe nrov: acesulfame poov tshuaj sweetener, Tuam Tshoj ntshiab acesulfame poov tshuaj sweetener manufacturers, lwm tus neeg, Hoobkas