Kev siv cov piam thaj hmoov

1. Hauv kev lag luam khoom noj khoom haus xws li khoom qab zib, pastry, dej haus, khoom noj txias, biscuits, nourishing thiab noj qab haus huv kua, tshuaj, jam, jelly khoom, zib mu ua khoom, thiab lwm yam, nws muaj peev xwm hloov cov qab zib dawb (nrog rau qab zib ntawm 60% -70% ntawm qab zib), txhim kho cov khoom saj, txhim kho cov khoom zoo, txo cov nqi tsim khoom, thiab nce kev lag luam kev lag luam.
2. Glucose hmoov muaj hygroscopicity siab thiab siv rau hauv cov khoom ci kom cov khoom muag muag, muaj lub neej txee ntev, thiab txhim khu cov saj ntawm cov khoom noj.
3. Glucose hmoov dissolves thiab absorbs tshav kub, siv nyob rau hauv zus tau tej cov dej haus thiab cov khoom noj txias, tsim cov khoom nrog ib tug txias thiab qab ntxiag saj.
4. Siv rau kev ua cov tawv nqaij, xws li cov tawv tawv thiab lub hnab tawv nqaij, kom nws softness.
5. Powdered qab zib tuaj yeem siv rau hauv cov ntaub ntawv lo lo ntxhuav ntawm kev lag luam fiber ntau.
6. Glucose hmoov muaj cov haujlwm zoo sib xws thiab siv los ua cov maltose syrup siab, nrog rau kev muag khoom zoo sib xws. Nws tuaj yeem tsim tau raws li cov neeg siv khoom xav tau (cov ntsiab lus maltose ntawm cov hmoov qabzib kuj qis ntawm 3% -5%).