Daim ntawv thov thaj chaw ntawm Ansaimi

Raws li cov khoom qab zib uas tsis yog khoom noj khoom haus, acesulfame muaj qhov sib txawv me ntsis hauv cov ntsiab lus thaum siv hauv cov zaub mov thiab dej haus hauv cov pH dav dav. Nws tuaj yeem sib xyaw nrog lwm cov khoom qab zib, tshwj xeeb tshaj yog thaum siv nrog aspartame thiab cyclohexylamine sulfonate. Nws tuaj yeem siv dav hauv cov dej haus, Pickled zaub, candied txiv hmab txiv ntoo, pos hniav, rooj sweeteners thiab lwm yam khoom noj. Cov khoom no muaj ib tug muaj zog qab zib saj, txog 200 npaug sweeter tshaj sucrose, nrog ib tug saj zoo li saccharin, thiab iab saj ntawm high concentrations. Raws li Tuam Tshoj National Food Safety Standard for the Use of Food Additives (GB 2760-90), qhov kev siv ntau tshaj plaws yog 0.3g/kg. Nws tuaj yeem siv los ua khoom qab zib hauv zaub mov, tshuaj, thiab lwm yam.
Cov kev cai thiab cov qauv ntawm cov koom haum thoob ntiaj teb, lub teb chaws, thiab cheeb tsam xws li Codex Alimentarius Commission (CAC), European Union, Tebchaws Meskas, Nyiv, Australia, New Zealand, thiab Canada tso cai siv acesulfame ua cov khoom qab zib hauv cov khoom noj sib xws. . Hauv qee lub tebchaws European thiab Asmeskas, Acesulfame tuaj yeem siv rau hauv cov khoom qab zib. Raws li "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) nyob rau hauv Suav teb, Acesulfame tuaj yeem siv rau kev npaj noj cov khoom qab zib los yog lawv cov khoom ua ntej (tsis suav nrog ice cream thiab flavored fermented mis) nrog mis nyuj ua cov khoom xyaw tseem ceeb (tsuas yog cov khoom qab zib hauv cov kaus poom), cov dej qab zib khov (tsis suav nrog cov dej khov uas siv tau), cov txiv hmab txiv ntoo hauv kaus poom, jams, candied Cov txiv hmab txiv ntoo, cov zaub nyoos, cov khoom noj uas siv tau cov kab mob thiab cov algae, cov kaus poom, cov noob hnav dub, cov kaus poom cov khoom noj qab zib, cov khoom ci, dej haus (tsis suav cov ntim dej), jelly, rooj sweeteners, seasonings, soy sauce, candies, gum candies, etc. , tab sis nws tsis raug tso cai siv rau hauv cov txiv hmab txiv ntoo txias. Tuam Tshoj kuj tau tsim cov kev cai zoo sib xws rau Acesulfame, hu ua "National Food Safety Standard for Food Additives - Potassium Acetylsulfonamide" (GB 25540-2010). Tsis tas li ntawd, raws li Txoj Cai General rau Kev Sau Npe ntawm Cov Khoom Noj Ua Ntej Hauv Cov Khoom Noj Khoom Noj Hauv Tebchaws (GB 7718), ntev npaum li acesulfame (nrog rau kev siv cov khoom qab zib uas muaj acesulfame) siv rau hauv cov zaub mov, nws yuav tsum tau sau rau ntawm cov zaub mov. daim ntawv lo.